Almond Butter Stuffed Dates (Printable Version)
Medjool dates filled with almond butter, drizzled with chocolate and sea salt for a naturally sweet treat.
# What You'll Need:
→ Dried Fruit
01 - 12 large Medjool dates, pitted
→ Nut Butter
02 - 6 tablespoons creamy unsweetened almond butter
→ Toppings
03 - 2 tablespoons dark chocolate chips, dairy-free if needed
04 - 1 tablespoon chopped roasted almonds
05 - Flaky sea salt for sprinkling
# How To Make:
01 - Slice each date lengthwise on one side to create an opening. Gently remove the pit while keeping the date intact.
02 - Using a small spoon, fill each date cavity with approximately ½ tablespoon of almond butter. Spread evenly to fill the pocket completely.
03 - Place chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring between each burst until smooth and fully melted.
04 - Drizzle melted chocolate over the stuffed dates. Sprinkle immediately with chopped roasted almonds and a pinch of flaky sea salt while chocolate is warm.
05 - Arrange dates on a baking sheet or plate. Serve immediately for soft texture, or refrigerate for 10 minutes to set the chocolate for a firmer finish.
# Expert Advice:
01 -
- The combination of creamy almond butter and naturally sweet dates tastes like a decadent dessert but takes minutes to assemble
- These little treats satisfy intense afternoon cravings without any processed sugar or complicated preparation
02 -
- Dry dates will crack when you try to slice them open, so always test one first and look for fruits that feel soft and pliable
- Melting chocolate burns incredibly quickly, so stick to short microwave bursts and never walk away while it's heating
03 -
- Lightly oiling your hands or knife with coconut oil prevents the dates from sticking while you work
- Room temperature ingredients combine more smoothly, so take everything out about fifteen minutes before starting